Banana pancakes Tahitian

Banana pancakes Tahitian

Quantity: 8 Person (s)

Preparation: 10 min

Cooking time: 10 min

Banana pancakes Tahitian

ingredients:

- 2 Bowls of mashed bananas

- 1 Bowl starch

- 1 C. Coffee cane sugar

- 1 egg

- 1 C. tablespoon vanilla rum

- sugar water (your choice)

Preparation:

• Prepare pancake batter in a bowl previously mashed banana bowls and bowl of starch.

• Add 1 tsp. cane sugar and coffee 1 egg, without forgetting 1 c. tablespoon vanilla rum.

• For cooking, oiled skillet and add it to a ladle of the batter. Spread the good and bask the 2 sides.

• Roll the crepe and lightly coat with sugar water.

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