Deep-Dish Sausage Pizza
Ingredients
- 1 package (1/4 ounce) active dry yeast
- ⅔ cup warm water (110° to 115°)
- 1-3/4 to 2 cups all-purpose flour
- ¼ cup vegetable oil
- 1 teaspoon each dried oregano, basil and marjoram
- ½ teaspoon garlic salt
- ½ teaspoon onion salt
- TOPPINGS:
- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
- 2 medium green peppers, chopped
- 1 large onion, chopped
- ½ teaspoon each dried oregano, basil and marjoram
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 pound bulk pork sausage, cooked and drained
- 1 can (28 ounces) Hunt’s® Diced Tomatoes, well drained
Instructions
In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and seasonings; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to greased top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting dough drape over edges. Sprinkle with 1 cup mozzarella.
In a skillet, saute the green peppers, onion and seasonings in oil until tender; drain. Layer half of the mixture over crust. Layer with half of the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge.
Bake for 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake 10-15 minutes longer or until crust is browned. Let stand for 10 minutes before slicing. Yield: 8 slices.
0 التعليقات
