Tagine chicken roasted two chickens and a half kilograms weight
Ingredients
- 4 medium onions grated fine
- 4 cloves garlic , mashed
- Workshop saffron dissolved in ¼ cup warm water
- 3 tablespoons butter senior , half a small cup vegetable oil
- 3 tablespoons unsalted butter or ghee
- Salt - white and black pepper - a little ginger powder
- Eggs and almonds for garnish
Method
Before using chicken we Bnqah some time with a pinch of salt and lemon cut and acid Nfrckh the well and then Ngzle the well water .
Keep cooker chicken with :
Onions , garlic , salt, saffron , spices , ghee , oil and leave it for about 10 minutes then add the saffron and a hundred as well as a liter of water and leave it to cook over medium heat until the chicken is cooked .
Pull the chicken and put it in the oven tray , buttered Ndhenh and introduce the oven to redness .
At that time we leave the remaining broth in a pot to Atakhtr .
When applying monument gravy over the chicken and fried Nzinh almonds and half - boiled eggs
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