Chocolate biscuit

Chocolate biscuit

• ingredients

for Chocolate biscuit

50 g of cocoa

4 eggs

125 g flour

75 g of potato starch

+ 250 g sugar 20 g

½ teaspoon baking powder

1 c. coffee vanilla powder

250 g butter 15 g +

1 pinch of salt

• Preparation

for Chocolate biscuit

1. Grease a cake tin 25 cm long. Sprinkle with 20 g of sugar and place it in the refrigerator.
2. Preheat oven to th.8 (240 ° C).
3. Separate the whites from the yolks of 4 eggs 65 g . Whisk the egg yolks with 250g sugar and 20 g until frothy and foamy .
4. Melt 250 g butter 15 g gently in a bain- marie . Pour over eggs. Mix .
5. Add the cocoa , flour , 75 g starch potatoes and ½ teaspoon baking powder sifted together, while mixing. Perfume 1 c . coffee vanilla powder .
6. Mount the egg whites until stiff , adding 1 pinch of salt. Then fold them gently to the previous preparation lifting the mass with a spatula.
7. Pour into mold. Bake and cook for 10 min. Bring the th.7 (210 ° C) and cook for 20 min. Allow to cool .
8. Unmold the cake on a wire rack , let cool and serve.

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