Burger Suisse

Burger Suisse

Burger Suisse

Preparation time: 15 minutes
Cooking time: 5 minutes

• Ingredients (for 4 people):

- 4 burger buns Giant Harrys

- 12 slices smoked ham

- 50 g Swiss cheese

- 4 tablespoons honey mustard

- 4 sweet and sour pickles

- ½ red onion

• Preparation of the recipe:

Preheat the broiler.

Spread honey mustard on the basis of Harrys Giant burgers. Divide the ham into thin strips.

Cut into small cubes pickles and chop the onion. Mix.

Cut the cheese into thin small sticks. Sprinkle ham cheese.

Place burgers open broil until the cheese is melted. Sprinkle with onions, pickles mixture, close the burgers.

Serve immediately.

Tweet