Egg omelette and sorrel

Egg omelette and sorrel

Preparation time: 10 minutes

Cooking time: 5 minutes

Egg omelette and sorrel

Ingredients (for 4 people):

- 8 eggs

- 150 g of sorrel

- 1 tablespoon milk

- 50 g of butter

- Salt and pepper

Preparation of the recipe:

• Wash and chop sorrel, book.

• In a bowl, beat eggs with milk, salt and pepper with a fork.

• Heat butter in a pan and melt sorrel for 5 minutes, stirring regularly.

• Pour the beaten eggs on sorrel and cook the omelette to taste (runny or farm).

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