Bites to the queen Shrimp
Quantity: 4 Person (s)
Preparation: 10 min
Cooking time: 50 min
ingredients:
 |
| Bites to the queen Shrimp |
- 250 g peeled prawns
- 4 bites to the Queen
- 75 g of Paris mushrooms
- 10 g of onions
- parsley
- dill
- 2 c. lemon juice
- 25 cl fish stock
- 10 g of butter
- 10 g flour
- 8 cl whipping cream
- 1 pinch cayenne pepper
- fine salt, freshly ground white pepper
Preparation:
- Melt the onion in the butter. Sprinkle with the flour. Mix.
- Simmer over low heat for 5 minutes. Gradually add the fish stock, stirring with a whisk.
- Let thicken the cream over low heat.
- Incorporate gradually the onion sauce. Simmer a few more minutes. Salt and pepper. Pass the soup chinois.
- Take parsley, dill and shrimp in boiling salted water.
- Cook for 10 minutes over medium heat.
- Cook the mushrooms (trimmed), 5 minutes in lemon water (1 tablespoon juice) boiled.
- Boil the soup. Add the remaining lemon juice, cayenne pepper, mushrooms and shrimp. Simmer a bit.
- Warm clogged 5 minutes in the oven, preheated to 200 ° C (th. 6).
- Garnish with the preparation. Serve.
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