Quiche with fresh salmon

Quiche with fresh salmon

Quantity: 8 Person (s)

Preparation: 30 min

Cooking time: 1 hour

Quiche with fresh salmon

ingredients:

• 1 pastry roll
• 3 pavements of salmon
• 4 eggs
• some pink or gray shrimps choice
• soy sauce
• 150 g grated cheese
• whipping cream
• dill
• pepper

preparation:

• Preheat the oven gas mark 6 (180 ° C).

• Cook steamed salmon steaks for degreasing.

• If you are taking fresh shrimp, clean and cook.

• Roll out the dough into the pie pan and crumble salmon in the background and then scatter the shrimp.

• Put a few drops of soy sauce.

• In a food processor, put the eggs, cheese, a little whipping cream, dill and pepper.

• Add in the pie dish and bake for 45 minutes to 1 hour.

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