Pizza Seafood
Preparation time: 10 minutes
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| Pizza Seafood |
Cooking time: 20 minutes
Ingredients (serves 4):
- 1 pizza dough thin round and Carrefour
- 20 cl heavy cream Isigny 40% fat Reflets de France
- 100 g frozen shelled mussels Carrrefour
- 100 g walnut Saint-Jacques with Carrefour frozen coral
- 200g mozzarella di Bufala Campana Carrefour
- 100 g grated cheese Carrefour
The basic groceries:
- 1 thread of extra virgin olive oil cold extracted Carrefour
- 1 tablespoon garlic powder
- 1 tablespoon chopped chives
Preheat oven to 210 ° C (gas mark 7). Put the mussels and nuts Saint-Jacques to thaw. Unroll dough and place on a baking sheet. Y spread the cream up to 2 cm from the edge. Sprinkle with pepper and garlic powder. Divide the seafood on the dough (if nuts Saint-Jacques are too large, cut them in half). Cut the mozzarella into slices and spread it on pizza. Then drizzle with olive oil, grated cheese parsermer and chopped chives. Bake for 20 to 25 minutes of cooking.
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