Chicken Tagine
ingredients:
1 chicken cut
2 onions
4 potatoes
Sweet potato
200g peas
A hot pepper (optional)
100 g?? Pitted olives
½ lemon confit
A beautiful tomato
4C. in soup?? oil
1 bunch of parsley and cilantro, chopped
½ c. Coffee black pepper
1 c. Coffee ginger
A little paprika
saffron
garlic
salt
preparation:
Clean the chicken well and cut into pieces.
Rub well with salt and ginger and let stand for 10 minutes.
Rinse
chicken pieces and drain, arrange in a tagine, add 1 grated onion,
salt, black pepper, ginger, saffron, garlic, lemon and?? Oil, sauté, then add a small glass?? fact boil water.
Cut the potatoes and add them to the mixture.
Parallel
to the sweet potato, peas, sliced onion, sprinkle with a little
paprika, pepper, tomatoes, put over the chilli and cook for an hour, add
the olives by monitoring the level of?? water (should that?? water is reduced
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