Tiramisu Italian

Tiramisu Italian

Quantity: 6 Person (s)

Preparation: 15 min

Tiramisu Italian

ingredients:

-250g mascarpone

-5 eggs

-6 c. tablespoons sugar

-1 coffee black bowl

-2 boudoir packages

-100 g bitter cocoa

Preparation:

• Prepare 2 bowls. Separate egg whites from yolks. Mix the yolks with the sugar until frothy; then add the mascarpone.

• Next, mount the egg whites and fold them gently with the rest of the preparation.

• In a rectangular dish, arrange the boudoir soaked in as in coffee. Crouch in the dish.

• Pour half of the mixture over the ladyfingers. Then, put a second layer of ladyfingers soaked. Put the rest of the preparation. Leave in the refrigerator for at least 8 hours. Sprinkle with bitter cocoa just before serving.

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