Eel Provencale

Eel Provençale

Preparation time: 15 minutes

Cooking time: 30 minutes

Eel Provencale

Ingredients (serves 6):

- 800 g eel

- 1 onion

- 2 tablespoons olive oil

- 4 tomatoes

- 1 bouquet garni (thyme, bay leaf, parsley)

- 1 clove garlic

- 1 dl dry white wine

- 12 black olives

- Parsley

- Salt and pepper

Preparation of the recipe:

• Chop the onion. Cut the tomatoes into small cubes. Crush the garlic clove. Chop the parsley.

• Allow to cure slowly chopped onion in oil.

• Cut the eel into pieces. Make stiffen the pieces of eel in onions.

• Add diced tomatoes, bouquet garni and crushed garlic. Add the white wine.

• Cook gently, covered, for 25 to 30 minutes.

• Add black olives 10 minutes before serving.

• Sprinkle with chopped parsley.

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