Corn bread
Ingredients
1 cup corn flour
1 cup flour
1/2 teaspoon salt
1/4 teaspoon soda carbonate
1 tablespoon Bakenj the powder
1 egg
1/3 cup vegetable oil
1 1/4 cup yogurt
2 tbsp butter
Method
Mix cornmeal , flour , salt and soda and Albakenj carbonate powder .
- Beat the eggs and add the oil , as well as yoghurt in another bowl .
- Mix all dry material with liquid to that merges the mixture completely .
- Paint the oil pan or thick cast iron 15 centimeters in diameter and a height of at least 3 cm .
- Put the pan over medium heat until well heated , then add the butter.
- After making sure that the pan is too hot pour the mixture into the center of the pan.
- Lifted directly from the pan on the fire and placed in an oven temperature of 375 degrees Fahrenheit for about 25 minutes.
Must make sure that the hot pan , and add the oil before adding the butter .
You should pay attention when you add the dough from blowing hot margarine or butter .
You can add to the cooked corn bread to give a different taste , you can also add hot pepper or spices , can cover grated cheese bread before putting it in the oven.
* Keep whisking well and especially that corn flour requires it.
Curd gives the softness and smoothness of bread if it was replaced prefers to use stones or whole milk with a little yogurt.
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