Scott corn flour

Scott corn flour

• Ingredients

1 1/4 cup butter

1 cup sugar

2 egg yolks

1 1/4 cups flour

2/3 cup corn flour

1/4 teaspoon Vanlia

• Method

- Heat oven to 170 degrees.

- Fail the butter with the sugar in the electric perineum (using pedal) on medium speed until smooth Kalchrima.

- Add the egg yolks, flour, corn flour, Alvanlia and kneaded ingredients until we get a smooth and soft dough.

- Put the dough into a pastry bag with a zigzag party, putting pressure on the bag and form the dough into a tin oven so that it takes the form of a letter (S), or any other forms as desired.

- Bake oven for 20 minutes or until full maturity.

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