Cake milk curd and coconut
- Ingredients
Cake
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1 teaspoon soda carbonate
1 cup sour milk
1/2 cup butter
1/2 cup vegetable fat
2 cups sugar
5 eggs
1 teaspoon vanilla
1 teaspoon baking powder
2 cups flour
- For decorating and fillers
1 cup cream cheese
1/2 cup butter
1 teaspoon vanilla
4 cup sugar powder
2 tbsp gracious builder
1/2 cup chopped walnuts
1 cup grated coconut rough
Cake
- Heat oven at 180 degrees Celsius.
- Paint three circular trays Cake , small size ( about 12 cm ) .
- Bakrbunat dissolved in milk curd in a deep bowl and set aside.
- Fails butter and fat and sugar in a deep bowl using manual Tennis ( or electric ) to become Kalchrima .
- Add the eggs one by one while still whisking , then add the vanilla , coconut, baking powder and flour with good mixing .
- Add the milk curd mixture and volatile ingredients until homogeneity.
- Quantity evenly divided on trays stomach .
- Bake in oven on middle shelf and leave for 30-35 minutes .
- Batters cheese stones , butter , vanilla and powdered sugar and cream in a deep bowl with electric tennis to become Kalchrima .
- Add the walnuts and coconut , stirring with a spoon .
- Leaves the cake to cool a bit, then shoved from the center and garnish with a suitable amount of padding and whipped cream decorated with fresh fruit.
- Method
Cake
- Heat oven at 180 degrees Celsius.
- Paint three circular trays Cake , small size ( about 12 cm ) .
- Bakrbunat dissolved in milk curd in a deep bowl and set aside.
- Fails butter and fat and sugar in a deep bowl using manual Tennis ( or electric ) to become Kalchrima .
- Add the eggs one by one while still whisking , then add the vanilla , coconut, baking powder and flour with good mixing .
- Add the milk curd mixture and volatile ingredients until homogeneity.
- Quantity evenly divided on trays stomach .
- Bake in oven on middle shelf and leave for 30-35 minutes .
- For decorating and fillers
- Batters cheese stones , butter , vanilla and powdered sugar and cream in a deep bowl with electric tennis to become Kalchrima .
- Add the walnuts and coconut , stirring with a spoon .
- Leaves the cake to cool a bit, then shoved from the center and garnish with a suitable amount of padding and whipped cream decorated with fresh fruit.
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