Chocolate Cake without sugar
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- Ingredients
3 egg whites
1/2 cup sugar substitute "Splenda powder"
6 tbsp butter
1 egg yolk
1/4 teaspoon vanilla
1/3 cup fig jam without sugar
2 teaspoon coffee center noodles
1/4 cup flour
1/3 cup skim milk
1/2 cup of liquid chocolate without sugar "Semi sweet"
Fresh fruit and liquid chocolate without sugar, for garnish
- Method:
- Oven preheated to 180 degrees Celsius.
- Drip pan lined with butter paper.
- Beat the egg whites in a shallow bowl with electric bat by 2/1 the amount of sugar substitute until it becomes brittle and flimsy .
- Failure butter electric bat in another bowl with the remaining amount of sugar substitute until it becomes brittle Kalchrima .
- Add the egg yolk , vanilla , jam and coffee concentrates while continuing to whisk .
- Sift the flour and add to butter mixture , then add milk while continuing to whisk .
- Add the chocolate mixture to the butter and flour and stir vigorously with a wooden spoon until the ingredients in harmony.
- Add half the egg white mixture to butter mixture and flour with the chocolate and stir briskly ( in a circular motion ) even interfering components.
- Stir the mixture with the remaining egg whites , stirring slightly in a direction that we continue to air.
- Pour the cake mixture into the Chinese stomach.
- Bake for 45 minutes or until the cake to mature .
- Put the cake on a wire rack and let cool , then decorate with son liquid chocolate (no sugar ) .
- Chocolate cake is placed in a dish and serve with fresh fruit - the desire - .
• jam can be prepared at home, and placing favorite fruit ( such as strawberries , figs, apricots ) in a saucepan over medium heat with a tablespoon of water and leave until they begin to boil and facilitate the heat and simmer until the liquid evaporates and concentrated jam.
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