Salad green apple and fennel
- Ingredients
1 fennel, thinly sliced 1 green apple (Loose seeding), sliced 2 grated Islands. 2 tbsp raisins. 1 tbsp olive oil 1 teaspoon sugar. 1/2 cup apple juice 2 tbsp apple cider vinegar lettuce leaves for garnish
- Method
- Fennel mixed with apples, carrots and raisins in a deep bowl with olive oil, then cover and leave to Pitcher. - Sugar mixed with apple juice in a small bowl and set over medium heat until most of the liquid evaporates (leaving about 1/4 the amount) then remove and leave to cool slightly. - Apple cider vinegar is added to the sugar mixture, distributing the mixture over power with good flipping even interfere components. - Placed power in a serving dish and decorate with lettuce leaves.
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