How to prepare tomato sauce
Here is an indispensable throughout the year recipe, tomato sauce, and all enjoy the latest full well tasty tomato fields to make stocks for the winter! And tomato sauce is still far better house, so I give you the basic and you are free to customize it with what you like, such as olives, capers, bacon, mushrooms ... so you will never tire! You can enjoy all this with pasta, polenta, beans, fish, sausages ... in short a lot of things!
For this recipe you can choose to leave or remove the tomato skins, personally I leave because I use varieties with thin skin, but you can always remove it by blanch the tomatoes a few seconds before the following the recipe.
Homemade tomato sauce
- Ingredients (for 2 pots)
2 kg of ripe tomatoes
4 cloves of garlic
1 good pinch of oregano
1 dash of olive oil
1 c. in s. of red wine vinegar
1 pinch of pepper
Salt and pepper
- description:
To prepare the tomato sauce start by coarsely chop your tomatoes.
Crush the garlic cloves.
Pour a good drizzle of olive oil in a pan and put the crushed garlic to melt over low heat for 8 minutes.
Add tomatoes, oregano, chili and pepper and simmer for 40 minutes covered over low heat.
When cooked, add the vinegar and salt.
Put in sterilized jar and keep all winter!
Learn cooking video:
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