Salad surimi

Salad surimi

Salad surimi

Ingredients (serves 4)

- 1 small bag of lettuce ready to eat Carrefour

- 10 Carrefour fish meat-based sticks

- 1 large sweet corn box Carrefour grains

- 1 red onion

Basic grocery ingredients:

- 1 tablespoon of mustard Carrefour

- 1 tablespoon of red wine vinegar Carrefour

- 3 tablespoons extra virgin olive oil cold extracted Carrefour

- Salt and pepper

Preparation of the recipe:

Drain corn. Peel the onion and cut into thin slices. Surimi sticks cut into sections. Arrange lettuce in a bowl. Add the corn, onion rings and the sections of surimi. Prepare the sauce: Put the mustard, vinegar, oil, salt and pepper in a small jar. Close and shake thoroughly to form an emulsion. Pour the sauce over the salad.

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