Flan with herbs and nutmeg

Flan with herbs and nutmeg

Quantity: 6 Person (s)

Preparation: 30 min

Cooking time: 45 min

Flan with herbs and nutmeg

Ingredients:

-50g coriander

-50 g of parsley

-20 g dill

-20 g of mint

-200 g leeks

-150 g chard

-100 g of green onions

-2 pinches of nutmeg

-6 eggs

-2 c. tablespoons flour

-20 cl milk

-butter

-salt and pepper

Preparation:

• Preheat oven to 150 ° C (th4 / 5).

• Peel the onions.

• Wash the chard, leeks and onions.

• Chop them roughly on a plate.

• Make them precooked with steam for 15 minutes in a pressure cooker.

• In a bowl, break the eggs and beat them.

• Add the eggs, flour, grated nutmeg, milk, salt and a little pepper. Mix well.

• Mix your cooked vegetables and add them to the mixture in bowl.

• Rinse and chop coriander, parsley, dill and mint and then add them to the mix also.

• Pour your mixture into a round mold high board.

• Bake for 30 minutes in a water bath.

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