How to make Leg of lamb

Leg of lamb

Quantity: 10 Person (s)

Preparation: 30 min

Cooking: 7 h

Leg of lamb

ingredients:

1 leg of lamb 2.5kg

250g pork rind

500 g of potato

200 g of carrots

300 g onions

1 bouquet garni

30 cl beef broth

10 cl of olive oil

10 cl of cognac

50 cl of white wine

hot water

salt pepper

Preparation:

• Preheat oven to 120 ° C.

• Peel and cut the onions and carrots in pieces.

• Salt and pepper the lamb.

• Fry in a pan with hot oil.

• Crouch rinds the bottom of a baking dish (bold outward).

• Drop to the leg and wrap the carrots, potatoes and onions.

• Add remaining ingredients, salt and pepper.

• Bake for 7 hours by pouring hot water regularly on the leg.

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