Small pots of chocolate cream and chai spices
After this hot chocolate spiced chai (here), it is these little pots of cream have been entitled. It is a simple and quick to make dessert, and who is always a pleasure to eat. I leave you with the recipe, pending further future revenue pie pumpkin spice muffin and chai.
Small pots of chocolate cream and chai spices
6 jars of 125 ml
- ingredients:
3 medium eggs
4 c . tablespoons sugar
500 ml of milk
2 c . of cinnamon powder
¼ c . coffee ginger
2 cloves
1 pinch of nutmeg
4 c . tablespoons of cocoa powder 100%
- preparation:
Preheat oven to 150 ° C.
In a large bowl , mix the eggs with the sugar and set aside.
In a saucepan, heat the milk without boiling and add the spices: ginger, cinnamon, nutmeg and cloves. Let steep for 10 minutes and remove the cloves. Add cocoa powder and mix well with a whisk until there are no more lumps.
Pour the milk over the eggs and mix well with a whisk. Remove the foam with a slotted spoon if necessary.
Spoon into small pots and place the pots in a deep baking dish . Pour into hot water in the pan until 2/3 level pots.
Bake 45 minutes at 150 ° C, or until the custards are firm in the center.
0 التعليقات
