Spaghetti Squash patties
The discovery of the century! Finally, for me anyway. It was the first time in my life that I cooked and ate spaghetti squash! It's been a few years that I wanted to taste, but I've never found. And voila, it's done. I bought, cooked and eaten my first spaghetti squash. Well it was up to my expectations, if not more! I would not have believed that his "spaghetti" ... much to resemble spaghetti. Both say that I had fun! A real little crazy! Yes, yes, I am one of those people that can make euphoric squash. I say "these people" because-I hope not to be the only one. Reassure me ... I am not alone, eh? Hmm ... Well too bad. I will take only my gourd euphoria.
Anyway ... These pretty little spaghetti gave me want pancakes, so a little cove with potatoes. Anyone?
Cucurbi-casting:
For a dozen cookies:
Spaghetti Squash: Half a (850 g)
Green chili: Half a (about 10 g)
Red onion: A small slice (about 20 g)
Egg: 1
Flour: 1 c.s. domed
Salt, Pepper, Olive Oil
For p'tite sauce:
Greek yogurt: 1
Juice of 1/2 lemon
Piment d'Espelette
fresh chives
Salt, Pepper
We start by cooking the squash (essential before cooking)
Preheat oven to 190 ° C.
Take your larger knife, inflate your big biceps, and slice the squash into 2. Warning fingers, it's not gnognote.
First impression: a pumpkin everything there was more normal. No Spaghetti 'in sight. Patience, patience ...
Place the squash on a baking sheet and coat it with olive oil. Bake for 30 minutes, cut side above.
Meanwhile, finely Cut red onion,
And green peppers.
After 30 minutes of cooking, turn the squash face against the plate. Cook for 20 minutes.
After 20 minutes, remove it and let it cool on a rack. Still no spaghetti in sight.
Once cooled a bit, remove the seeds with a spoon.
And then, using a fork, scrape. It was at this moment that spaghettos make their appearance!
Excellent! No? If this is excellent. You can imagine, this is when the euphoria operated.
Scratch and put the spaghetti in a bowl as you go.
Scrape scrape scrape until it remains only the skin, all fine.
As I was in utter euphoria, to shouts of joy and amazement, I did not think to "spin" the flesh to drain the liquid (in a clean cloth). I think it could speed up the cooking then. But if you too are completely gaga before your squash and you forget the spin, it does not matter.
Salt and pepper squash.
Then add the egg and flour,
And vegetables.
Mix well.
Heat the olive oil in a skillet over medium heat. Make small heaps and flatten slightly.
Cook the patties about 5 minutes on each side. Repeat until no more squash. Between each "batch", add a little oil in the pan.
Keep pancakes warm and prepare the sauce. Mix lemon juice and yogurt.
Then add the chives, Espelette pepper, salt and pepper.
Mix.
It's over!
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