Hot chocolate with 2 chocolates
And now after the hot chocolate Manuella (here), I tried a new recipe equally delicious.
Difficulty: 1/5
Preparation time: 5 minutes
Cooking time: 3 minutes
- 4 cups or 2 mugs:
50 g chocolate 70% cocoa
80 g of 40% milk chocolate Cocoa
40 cl whole milk
10 cl of full cream
sugar
In your cup, melt chocolate.
In a small saucepan, heat the milk and cream to a boil.
Pour the hot mixture over the melted chocolate and stir.
Sweeten to taste.
Enjoy!
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