Million dollar pound cake
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| Million dollar pound cake |
The million dollar pound cake is a cake that does not cost you a round and who reports to you. Oh hey I can already see that put to good pastry once! In truth you do not really know what it earns you the most: if sorrel (not the one who eats eh ) or if your weight in tears weeping tone behind which slightly rounded follower since you said cake ...
Whatever I take , I fully assume the same .
Because it is winter and winter must make reservations. Forewarned is forearmed Norman : if tomorrow there is a shortage of butter you will be blessed to have put 4 bricks in your cake.
In short, it is the joy and bar plus it goes well with cream.
Yeah , what you want to say qu'j'vous my poor lady is red com bi na ca worse and that's it!
- INGREDIENTS FOR CAKE 20 PARTS :
Butter 225 g
3 cups sugar
5 eggs
1 cup sour milk
3 cups flour with yeast incorporated
2 tsp. coffee liquid vanilla extract
- PREPARATION:
1 . Preheat oven to 180 ° C. Grease a springform pan or mold a hollow in the center, the flour and set aside.
2 . Beat the softened butter with the sugar until the mixture is light and creamy.
Add eggs one at a time, beating after each addition properly .
3 . Stir this mixture fermented milk and flour alternately . Beat well with an electric mixer after each addition. Finish with the flour.
4 . Add the vanilla extract liquid .
5 . Spoon batter into buttered and floured pan . Bake 60 to 65 minutes. Stick a toothpick in the center to check for doneness if necessary ( it should come out dry).
6 . Remove the cake from the oven. Cool 10 minutes, then turn out onto a wire rack.
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