Minced meat stuffing cheese
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- Ingredients
Minced meat:
4 slices bread toast 1/4 kilo cheese halloumi 1 cup warm water Salt and pepper 1 tbsp fresh mint chopped 1 tablespoon parsley, fresh minced 1 onion, finely chopped 1/2 kilo meat finely chopped 1 egg 2 tbsp crackers (baked dry ground) 2 garlic cloves, finely chopped oil for frying for the sauce cold 1/2 cup option minced 1/2 cup green pepper chopped 1/2 cup green onions chopped 2 cups tomato juice (refinery) 1 teaspoon red pepper sweet (paprika) 1 tablespoon vinegar 2 tbsp olive oil, minced green onions for garnish
- Method
Mince - cut medium toast bread cubes , cover with water , and leave the even imbibing cutting water . - Halloumi cheese cut into rectangles of equal size, soaked in water to get rid of excess salt. - Liquidated cut bread well and placed in a deep bowl and spicing with salt and pepper . - Add the remaining ingredients except cheese and stir the mixture well until the dough becomes soft easily machined . - A mixture of meat balls , cheese and fillings cut and closed with light pressure to become like hamburger. - Flushed pieces of meat stuffed in a hot heavy oil and the volatility of even flushed from both sides and cooked perfectly . - Flying on a paper towel to get rid of excess oil . Cold sauce - mix all sauce ingredients in a deep bowl , and spicing salt and pepper , stirring good even interfere ingredients . - Put the sauce in a serving dish and stacked pieces of meat and adorned with green onions .
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