Roasted chicken with lemon pickle
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- Ingredients
1 chicken (about 1/21 to 2 kg)
2 medium onions into small pieces clip
4 garlic cloves, minced
1/2 cup chopped green coriander
1/2 cup chopped parsley
1/2 teaspoon fresh Ginger grinded
1/2 teaspoon turmeric
Salt and pepper
2 tbsp olive oil
1 cup water or chicken broth
2 lemon pickle
1/2 cup olive
- Method
- Wash the chicken a little salt , then rinse well and dried
- Mix the onion, garlic , spices , parsley , coriander, salt and pepper with a good hand scrubs harmony mixture.
- Heat oil in a pot over medium heat.
- Scrubs chicken half the onion mixture , then blush and stir the cautiously until it becomes golden color.
- Add water or broth and leaves to a boil , then cover the pot and simmer for an hour.
- Cut off one of the lemon pickle into small pieces , and add with the remaining onion and garlic mixture and add the mixture to the chicken.
- Rinse olives and add to the chicken and leave again without covering fire for 15 minutes .
- Lift the chicken from the mixing bowl and leave to evaporate from the largest proportion of the liquid.
- Cut the other lemon pickle slices .
- Put the chicken in a serving dish with the sauce and decorate with lemon pickle slices and olives.
If the sauce is thick, add a little water and leave to boil on the fire a little bit ..
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