Meat Pie

Meat Pie 

• Ingredients (a mold of 27 cm diameter)

1 pastry

1 puff pastry

10 large handfuls of mushrooms sliced ​​(I did not have them weighed)

1/2 shallot

1/2 onion

350 to 400 g of beef

gouda or emmental

2 tsp Cajun spice shave

few drops of Tabasco

2 tbsp chopped parsley

4 tbsp chopped chives

1 egg

• achievement

1 - Cut the beef into toddlers pieces of 3-4 mm.

2 - Mix the beef with cajun spices, parsley, chives and Tabasco. Saler.

3 - Fry the sliced ​​mushrooms in a pan with the shallot and onion cut into small cubes.

4 - Spread the pastry in the bottom of the pie pan (with parchment paper under the dough).

5 - Place the meat on the pastry.

6 - Place the mushrooms on top.

7 - Grate gouda or emmental above. Add a little cream.

8 - Place the puff pastry on top, pressing lightly on the inner edges of the pie.

9 - Brush the dough with a lightly whipped egg and brush.

baking

Bake 20-30 minutes at 180 ° C depending on your oven.

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