Pasta with quail

Pasta with quail

• Ingredients:

500 grams of pasta

2 of quail

Coffee spoon black pepper

A pinch of salt and black pepper

250 grams of Bolognese sauce

50 grams of grated cheese

2 \ 1 coffee spoon of garlic, crushed stone

Few of the bronchial garlic for garnish

• Method :

1) Wash the quail, is placed in a pan on the fire, add the garlic, butter, salt and black  pepper, leaves All fry for 15 minutes, stirring from time to time.

2) Keep the pasta in the pot, add the cheese, sauce and white pepper, confuse All is well.

3) in a pot and then put the pasta in the pan quail record, decorated with garlic bronchial

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