salad of Marinated tuna with pink pepper

salad of Marinated tuna with pink pepper

• ingredients:

200 g fillet of fresh tuna

1 carrot

40 g mushrooms Paris

200 g spinach

4 g of pink peppercorns

3 c. tablespoons red wine vinegar

2 c. tablespoons olive oil

salt and pepper

• Preparation:

1. Cut into small dice tuna fillets. Marinate with red wine vinegar, pink peppercorns and 1 tsp. coffee salt.
2. Let marinate in the fridge for at least 1 hour.
3. Hull the spinach, wash several times and then drain them carefully aside.
4. Wash the mushrooms, cut them into small cubes, set aside.
5. Peel the carrots, cut them into small cubes and set aside.
6. On a plate, make spinach dome. Garnish with marinated tuna. Sprinkle with diced mushrooms and carrots.
7. Sprinkle with olive oil before serving.

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