Cheesecake

Cheesecake

• ingredients:

1kg of cheese 20% M.G

4 eggs

Sugar 200 g

100 g flour

1 package vanilla sugar or lemon zest

• Preparation:

1. Separate the yolks from the egg whites. Sift the flour. Butter a mold to miss 25 cm in diameter.
2. Preheat oven th.5 (150 ° C).
3. Beat the egg yolks, sugar and vanilla sugar (or lemon zest) to laundering.
4. Add the flour and cheese and mix well.
5. Beat the egg whites with a pinch of salt and stir them with a spatula in the preparation.
6. Empty the mixture into the greased pan and bake miss for 1 hour.
7. Remove the cake and let it cool in the pan.

Tweet