Search This Blog

Do You Think is Solutions ??

Home » , » Beef stew with prunes

Beef stew with prunes

Written By stream vf on Wednesday, January 1, 2014 | 6:21 AM

Beef stew with prunes



  • ingredients:

700 g walnuts, chopped beef
1 kg of carrots
100 g pitted prunes
100 g of beef
2 onions
4 cloves of garlic
75 cl of red wine
1 bouquet garni (parsley, thyme, bay leaf)
2 cloves
4 peppercorns
1 nutmeg
salt and pepper


  • Preparation:

  1. The day before:
  2. Marinate meat with wine, bouquet garni, onions, peeled and cut into slices, peeled and cut into slices carrots and peeled garlic cloves.
  3. Lock them in a small cloth bag cloves, peppercorns and nutmeg and add to marinade.
  4. The same day:
  5. Make brown the chopped beef in a cast iron pot.
  6. Drain all food marinade thoroughly and fry in the pan. Pour the marinade and 1/2 liter of water.
  7. Season with salt and pepper.
  8. Cover and simmer over very low heat for 4 hours.
  9. 15 minutes before serving add the prunes in the casserole.
  10. Remove the bouquet garni and the small cloth bag before serving hot with steamed potatoes or pasta.
التعليقات
0 التعليقات

0 comments:

Post a Comment