Apple pie
Preparation: 20 minutes
Cooking time: 25 minutes
- Ingredients (for 4 people):
50g butter
50 grams of sugar
6 Golden Apples
2 tbsp sugar
1 sachet of vanilla sugar
3 tablespoons Armagnac
1 tablespoon orange blossom
1 package phyllo sheets
- preparation:
Peel and cut the apples into thin slices. Sauté in a pan with a little butter, add sugar, vanilla sugar, Armagnac and orange blossom. Let stew a few minutes, it should not be that they are overcooked.
Meanwhile, in a pie pan, place 4 full sheets, brushing each one with a brush dipped in melted butter then lightly sweetening the entire surface.
Then arrange the apples, then put three sheets also buttered and sugared over apples.
Then place 2 sheets, pre-cut into four, and every crumpled piece to crispy top.
Butter and sweeten the above all to make it brown.
Bake at 200 ° C for 15 min and then at 180 ° C for 10 minutes, stop before the leaves become too dark.
Serve warm ... and enjoy!
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