Brazilian Fish Stew

Brazilian Fish Stew

• Ingredients
• 
  
• 4 tsp. vegetable oil
• 2 red and/or green bell peppers, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, chopped
• 1/4 tsp. ground red pepper
• 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
• 1/2 cup coconut milk
• 1- lb. boneless cod filet, cut into 2-inch pieces
• 1 lb. uncooked large shrimp, peeled and deveined
• 2 to 3 Tbsp. lime juice
• 4 cups hot cooked rice
• 1 cup water

• Preparation

1. Heat oil in deep 12-inch nonstick skillet over medium-high heat and cook red peppers with onion, stirring occasionally, 6 minutes or until tender. Stir in garlic cook and ground red pepper and 30 seconds. Stir in Pasta Sauce, water and coconut milk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes.
2. Stir in cod and shrimp. Simmer covered 5 minutes or until cod flakes with a fork and shrimp turn pink. Stir in lime juice.
3. Garnish, if desired, with chopped cilantro and serve with hot rice.

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