Spaghetti coconut fish
Preparation time: 5 minutes
Cooking time: 15 minutes
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- Ingredients (for 4 people):
- 300 g of spaghetti
- 4 pavers frozen fish such colin
- 20 cl of coconut milk
- 1 can of peeled tomatoes or fresh tomato wedges or frozen
- 1 teaspoon of turmeric
- 1 pinch of Espelette pepper
- 1 tablespoon olive oil
- Preparation of the recipe:
-Cook the spaghetti and immerse pavers fish at the same time still frozen, they will cook at the same time as the pasta.
-Meanwhile make the sauce: Pour the olive oil, coconut milk, tomatoes, turmeric, salt and pepper to your liking.
-Bake 10 minutes cooking pasta. Then crush a little fish in the drained pasta and add the sauce.
Notes:
This flat, very quickly, use the freezer and cupboard for busy or unexpected guests.
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