Crème caramel

Crème caramel

Preparation time : 10 minutes

Cooking time : 30 minutes

• Ingredients (for 4 people):

- 30 cl whipping cream

- 2 eggs

- 75 g caster sugar

- 2 tablespoons honey

• Preparation of the recipe:

1. In a heavy saucepan , bring to heat the sugar and caramel take gently .
2. As soon as the caramel took its golden color , add 5 tablespoons of warm water and stir so that the caramel does not solidify in the pan. Pour a little caramel in the bottom of 4 ramekins .
3. Boil the cream .
4. Meanwhile, break the eggs into a bowl , add the honey and whisk . Add the cream mixture to the eggs / honey beating.
5. Spoon into ramekins and place in a pan with 2 inches of water in the background.
6. Bake 30 minutes thermostat 5 (150 ° C).
7. Let cool , then refrigerate .

Notes:

You can replace the honey with sugar and cream by traditional light cream .

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