Vegetarian Pizza

Vegetarian Pizza

Preparation time : 45 minutes

Cooking time : 30 minutes

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• Ingredients (for 4 people):

For the dough:

- 200 g of flour

- 1 packet of yeast

- 2 tablespoons olive oil

For the filling:

- 1 eggplant

- 4 large tomatoes

- 190 g mushrooms (1 box )

- 100 g of asparagus ( 1 small can )

- 8 slices of Emmental

- 1/4 pepper

- 6 black Greek olives

- salt

- oregano

• Preparation of the recipe:

1. Provide release time for the dough 2 hours.
2. Prepare the dough : Dissolve the yeast in warm water 25 cl . Mix in a bowl the flour with a pinch of salt , olive oil and yeast . Let stand two hours.
3. Cut the eggplant into slices. Salt and brush with olive oil. Bake for 15 minutes in the oven at 220 ° C ( gas mark 7 ) .
4. Scald tomatoes and peel. Cut into slices and remove a portion of the pulp so as not too wet dough .
5. Roll out the dough on a pizza pan , there have sliced ​​cheese , tomatoes , eggplant, mushrooms, asparagus , bell pepper into strips , black olives . Season with salt and sprinkle with oregano .
6. Bake in preheated oven at 240 ° C (gas mark 8) about 30 min.

Notes:

We can add the Italian grated cheese on top , and artichoke hearts .

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