Egg omelette and sorrel

Egg omelette and sorrel

Preparation time: 10 minutes

Cooking time: 5 minutes

• Ingredients (for 4 people):

- 8 eggs

- 150 g of sorrel

- 1 tablespoon milk

- 50 g butter

- Salt and pepper

• Preparation of the recipe:

1. Wash and chop sorrel, book.
2. In a bowl, beat eggs with milk, salt and pepper with a fork.
3. Heat butter in a pan and melt sorrel for 5 minutes, stirring regularly.
4. Then pour the beaten eggs on sorrel and cook the omelette to your liking (drooling or closes).

Tweet