Eggs with tomato

Eggs with tomato

Preparation time: 10 minutes 

Cooking time: 25 minutes

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• Ingredients (for 4 people): 

- 4 eggs (extra-preferably fresh) 

- 2 medium onions 

- 1 box medium (425 ml) crushed tomatoes 

- 100 ml dry white wine 

- 1 tablespoon oil 

- 1 yogurt 

- Salt and pepper 

- 1/2 teaspoon curry powder

• Preparation of the recipe: 

1. Finely chop the onions and fry with oil in a skillet. 
2. Add after 5 minutes the white wine. Cook in small tremors until 3/4 of white wine are evaporated. 
3. Add the tomatoes, salt, pepper and curry. 
4. Cook over medium heat for 15 minutes, uncovered. 
5. Add the yogurt and mix. Break 4 eggs into dish. 
6. Put a lid and cook for 5 minutes, until the white is opaque. 
7. Serve immediately so that the yellow does not have time to harden. 

Notes: 

Yogurt is used to soften the tomato sauce, you can use ausssi cream instead.

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