Viennese bread
- Ingredients (for 1 loaf):
- 300 ml of milk
- 10 g of salt (about 2 level teaspoons)
- 500 g plain flour
- 1 bag of special yeast bread machine francine (5 g)
- 60 g of sugar
- 100 g of butter
- Preparation of the recipe:
The ingredients are provided for 1 loaf 750 g .
Place ingredients in the bowl of the machine and start the bread !
Choose cooking " crust undercooked ."
You can also do the dough in the machine, and bake buns individual milk in your oven :
Place all ingredients in the bowl , choose " paste " program.
Once the program is finished, separate the dough into 10 to 12 servings , then let stand for a little while the oven preheated to 180 ° C ( gas mark 6 ) .
Spread over a beat so that it browns well and bake 12-15 min egg.
Monitor cooking : it depends on the ovens, the heat must be rotating .
You can put a container with water in the oven , so that the rolls are very soft .
Notes:
If your machine is programmable , put all the ingredients in the night before (note , yeast and salt should not touch) and set it so that the bread is ready for brekkie Freezes well .
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