Fish balls
Preparation time: 30 minutes
Cooking time: 15 minutes
- Ingredients (for 4 people):
- 400 g fillet of cod
- 400 g fillet of hake
- 1 egg
- 1 piece of stale bread
- Onions, dill pickles
- Preparation of the recipe:
- Cut the onions, cut into narrow slices some pickles.
- Go to mix the fish fillets with onions, egg and stale bread.
- Add to mixture and dill pickles
- sliced.
- This paste it into balls that can be prepared in a skillet or oven.
Notes:
Goes very well with scalloped potatoes or potato salad