Fish balls

Fish balls

Preparation time: 30 minutes

Cooking time: 15 minutes

• Ingredients (for 4 people):

- 400 g fillet of cod

- 400 g fillet of hake

- 1 egg

- 1 piece of stale bread

- Onions, dill pickles

• Preparation of the recipe:

1. Cut the onions, cut into narrow slices some pickles.
2. Go to mix the fish fillets with onions, egg and stale bread.
3. Add to mixture and dill pickles
4. sliced​​.
5. This paste it into balls that can be prepared in a skillet or oven.

Notes:

Goes very well with scalloped potatoes or potato salad

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