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Kale soup

Written By stream vf on Thursday, January 9, 2014 | 10:16 AM

Kale soup


Preparation time: 20 minutes
Cooking time: 60 minutes

  • Ingredients (for 6 people):
- 1 medium cabbage
- 4 carrots
- 5 potatoes
- 2 turnips
- 3 wieners
- Salt and pepper
- thyme
- Laurel
- 2 cubes culinary broth

  • Preparation of the recipe:

  1. Put water to boil and blanch the cabbage are 3-4 minutes.
  2. Peel and cut the vegetables into pieces.
  3. Once cooled cabbage, cut into pieces.
  4. Half fill a pot with water and put all the vegetables, salt, pepper, thyme, bay leaf and sausages, as well as culinary bouillon cubes.
  5. Simmer for 1 hour 30 minutes.

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