Kale soup

Kale soup

Preparation time: 20 minutes

Cooking time: 60 minutes

• Ingredients (for 6 people):

- 1 medium cabbage

- 4 carrots

- 5 potatoes

- 2 turnips

- 3 wieners

- Salt and pepper

- thyme

- Laurel

- 2 cubes culinary broth

• Preparation of the recipe:

1. Put water to boil and blanch the cabbage are 3-4 minutes.
2. Peel and cut the vegetables into pieces.
3. Once cooled cabbage, cut into pieces.
4. Half fill a pot with water and put all the vegetables, salt, pepper, thyme, bay leaf and sausages, as well as culinary bouillon cubes.
5. Simmer for 1 hour 30 minutes.

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