Blanquette of Veal
Preparation time: 15 minutes
Cooking time: 120 minutes
- Ingredients (for 4 people):
- 1 kg veal stew
- 1 cube of chicken broth
- 1 cube of vegetable broth
- 2 or 3 carrots
- 1 large onion
- 1 small can of mushrooms (cut)
- 1 small pot of cream
- Lemon juice
- 1 egg yolk
- flour
- 25 cl of white wine
- Preparation of the recipe:
Brown meat in butter until the pieces are lightly browned. Sprinkle 2 tablespoons of flour.
Stir well. Add 2 or 3 cups of water and stir.
Add 2 bouillon cubes. Add wine and cover with water.
Cut the sliced carrots and onions, then add them and mushrooms.
Simmer over low heat about 1:30 to 2:00 stirring.
If necessary, add water from time to time.
In a bowl, mix the cream, egg yolk and lemon juice. Add this mixture to the last moment, stir well and serve immediately.
Notes:
Serve with rice. Very simple recipe
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