Orange blossom chocolate ganache

Orange blossom chocolate ganache

• ingredients

for orange chocolate ganache flower

300 g dark chocolate Pastry

30 cl whipping cream

3 c. tablespoons orange flower water

20 g candied orange peel

• Preparation:

1. Chop the chocolate, pour the cream into a saucepan and bring to a boil then remove from heat and add the orange blossom water and chopped chocolate, stir gently with a spatula or whisk without incorporating air up 'that the chocolate is completely melted.
2. Pour into pretty glasses and place 1 hour in the fridge.
3. Cut the candied orange peel into thin strips and add to the ganache before serving with shortbread.

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