Chocolate cream dessert

Chocolate cream dessert

• ingredients:

150 g of dark chocolate

2 egg yolks

2 egg whites

500 ml of milk

1 sachet of vanilla sugar

Sugar 70 g

30g cornflour

100 ml liquid cream

4 squares of chocolate

• Preparation:

1. In a saucepan, boil the milk with the vanilla sugar.
2. Remove from heat. Let steep for 20 minutes.
3. Break the chocolate into pieces.
4. In a saucepan, melt the chocolate with 3 c. tablespoons warm milk.
5. Mix the milk with the vanilla.
6. In a bowl, whisk the egg yolks with the sugar. Add chocolate milk and cornstarch.
7. Put the cream in a saucepan. On low heat, stir with a wooden spoon until it coats the back of the spoon.
8. Mount the egg whites until stiff. Mix with warm cream.
9. Let cool for a few minutes.
10. Mount the cream and stir gently with cream.
11. Divide the cream in cups and reserve in refrigerator.
12. To serve, decorate each section of a spoon with a square of chocolate.

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