Candied fruit Cake
- ingredients:
- 3 small eggs,
- 200 gr of flour,
- 120 gr of salted butter (so sweet, put a teaspoon of salt)
- 100 grams of brown sugar cane,
- 1 packet of vanilla sugar
- 1/2 tsp of baking powder,
- 150 gr candied fruits,
- 100 grams of raisins,
- 3 tablespoons of rum.
- recipe:
In a bowl of hot water with two tablespoons rum 3, made the grapes macerate for 2 hours. At the same time, remove the butter from the fridge to soften it.
Once the time Spent resting, preheat the oven to 180 °.
In a bowl, mix the butter and sugars with a fork. Add the eggs one at a time mixing with a whisk.
Add the flour, salt (if unsalted butter) and yeast.
Cut the candied fruit into small parts and sprinkle with flour So They do not fall to the bottom of the cake.
Add candied fruits, raisins, drained (save juice maceration) and the last tablespoon of rum.
In a buttered loaf pan and floured for your cake batter. The mold must be filled to 2/3 maximum.
Bake 45 minutes.
When the cake is puffed and golden brown, remove from the oven. Unmold the cake and sprinkle A Few tablespoons of juice maceration.
Let cool before serving.
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