Cake olives parmesan

Cake olives parmesan

Quantity: 6 Person (s) 

Preparation time: 15 min 

Cooking time: 50 min

ingredients :

• 3 eggs 
• 160 g flour 
• 1 teaspoon baking powder 
• 12 cl of white wine 
• 8 cl of olive oil 
• 100g parmesan 
• 200 g green olives, pitted 
• 1 c. soup spoon of fresh cream 
• pepper

Preparation: 

• Preheat your oven gas mark 6 (180 ° C). 

• Cut olives into slices. In a bowl, whisk the eggs and flour. Add the yeast, white wine, cream, oil and parmesan. Pepper. 

• Roll the olives in the flour and stir into the batter. 

• Grease and flour a loaf pan. Pour the batter and bake for about 50 min. Let cool, then unmold.

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