Hot Chocolate Pie

Hot Chocolate Pie

Quantity: 6 Person (s)
Preparation time: 15 min
Cooking time: 30 min

Ingredients :

• 1 shortcrust pastry ready 
• 6 scoops vanilla ice cream 
• 150g cooking chocolate 
• 40 g butter 
• 3 eggs 
• 40 g of powdered sugar 
• 1 c. tablespoons instant coffee 
• 80 g of cream

Preparation :

• Preheat the oven gas mark 6 (180 ° C). 
• Garnish pie plate with pastry on its baking paper. Cook white baked for 20 min. 
• Meanwhile, prepare a chocolate cream. Heat the cream until boiling. Add it off the heat butter, chocolate, broken into pieces and soluble coffee. Mix well. 
• Break the eggs, separate the yolks from the whites. Add the yolks and cream. Beat the egg whites with sugar until stiff and add them to the previous preparation. 
• Once the pastry cooked, remove from the oven, put it on a plate. Cover the chocolate cream. Smooth the surface and garnish with balls vanilla ice cream. 
• Serve immediately.

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