Breaded Fish recipe

Breaded Fish recipe

Quantity: 2 Person (s) 

Preparation time: 5 min 

Cooking time: 10 min

Ingredients :

• 2 fish fillets of your choice (hake, cod, bream ...) 
• 1 egg 
• flour 
• breadcrumbs 
• 1 knob of butter 
• salt and pepper

Preparation: 

• In a plate, pour the flour bottom and another breadcrumbs. 

• In a slightly shallow dish, beat the egg. 

• Salt and pepper the fish fillets on both sides. Cut into chunks. 

• Soak both sides of the flour and beaten egg and breadcrumbs. 

• Fry in a pan with the fat until the breading is golden brown.

• Possibly serve with sorrel sauce and fries.

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