Breton Cake

Breton Cake

Preparation time: 20 minutes 

Cooking time: 45 minutes

Ingredients (for 8 people): 

- 350 g of flour 

- 1 whole egg + 5 egg yolks 

- 300 g of sugar 

- 1 sachet of vanilla sugar 

- 350 g salted butter very soft 

- 1 tablespoon Cointreau 

- Gilding the cake: 

- 1 whole egg, 1 pinch of salt

Preparation of the recipe: 

• Mix flour + sugar + vanilla sugar. 

• Make a well and add the eggs, melted butter and Cointreau. Work the dough with a wooden spoon. 

• Preheat the oven to Th 6 (180 ° C). 

• Butter a mold of 26 cm in diameter. 

• Pour the batter into the pan and flatten. 

• Beat the whole egg with a pinch of salt to the gilding. Brown the cake, then streaking the surface with the tines of a fork. 

Notes: 

You can serve this cake jam prunes.

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